People assume that losing weight means no desserts. That is untrue! With the right recipes, you can have yummy and healthy desserts while slimming down. This piece has tasty, healthy dessert recipes that'll help you slim. Give them a go!
- Recipe 1
- Recipe 2
- Recipe 3
- Recipe 4
- Recipe 5
Benefits of healthy desserts
Desserts can be part of a healthy lifestyle! With a few simple changes, you can still enjoy delicious treats without sacrificing nutrition.
You can limit added sugar and unhealthy fats in your diet. Eating snacks and desserts with fewer calories may help you manage your weight.
For sweetness, use fruits instead of added sugars. Substitute unhealthy fats with natural oils. Use whole grain flours for the added fiber and nutritional benefits. Include proteins like nuts, nut butters or Greek yogurt for balanced sugar levels.
Enjoy desserts in moderation and reap the health benefits!
Tips for making healthy desserts
Want to lose weight? Resist the sweet treats temptation with a few simple changes. Make yummy, healthy desserts without extra calories. Here are some tips:
- Pick fruits or veggies for low calorie desserts. Apples, pears, bananas, or zucchini work great.
- Swap white flour for whole grain flour. It's got more fiber, proteins and vitamins.
- Choose low-fat dairy alternatives like low-fat milk or yogurt. Greek yogurt adds protein without sugar and fat.
- Skip processed sugars. Use natural options like honey or maple syrup.
- Cook with healthy fats like olive oil, avocados or nut butters.
- Flavor without fat by spicing it up with cinnamon or cardamom. Spices can also sweeten without added sugar!
No need to cringe! There are lots of yummy, healthy desserts you can enjoy while still losing weight. Here are the best recipes for treats that won't make you feel guilty. Low in calories and sugar – enjoy!
Apple Pie with Oat Crust
Indulge in warm apple pie without the added sugar and unhealthy fats by making this healthy version! It has a crumbly oat-based crust and lightly sweetened, spiced apple filling with raisins for an antioxidant boost. This delectable treat is perfect for cold winter nights. Make one 9-inch pie that serves 10-12 people, or bake it in individual ramekins for easier serving.
- Oat Crust:
- 2½ cups old-fashioned rolled oats
- 3 tbsp dark brown sugar
- ¼ tsp salt
- ¾ cup (1½ sticks) cold unsalted butter, cut into small pieces
- 1 ¼ cups all-purpose flour
- 3 lbs apples, peeled, cored and chopped into ½ inch cubes
- ½ cup raisins
- 2 tbsp fresh lemon juice
- 4 tbsp light brown sugar
- ¼ tsp ground cinnamon
- ¼ tsp nutmeg
- 2 tbsp butter
- 2 tbsp cornstarch
- ¼ tsp salt
- Preheat oven to 375°F. Mix oats, dark brown sugar, and salt in a large bowl. Cut in butter until it looks like coarse crumbs. Stir in flour until mixed. Pinch the dough together regularly. The dough should cling together but feel crumbly. Add melted butter if needed. Chill dough for 20 minutes. Grease 9-inch pie dish. Sprinkle half of the crust mixture. Reserve the remaining half for the top layer.
- To prepare the filling, combine apples, raisins, lemon juice, light brown sugar, spices, butter, cornstarch and salt in a bowl. Transfer mixture into the pie dish. Sprinkle the reserved oat topping over the apples. Press down lightly. Place dish in the preheated oven. Bake for 40 minutes or until golden brown. Cool for 30 minutes before serving. Enjoy!
Banana Bread with Coconut Flour
Satisfy your sweet tooth with a healthier, lighter spin on Banana Bread – made with Coconut Flour! It's high in fiber, keeping your blood sugar stable and helping you feel full longer. Plus, it's packed with protein from bananas, eggs, coconut milk, and honey.
- Coconut flour: 2 cups (240g)
- Baking soda: 1 teaspoon
- Salt: ½ teaspoon
- Ripe bananas: 4 (400g)
- Eggs: 4 large (200g)
- Coconut milk: ¾ cup (180ml)
- Maple syrup or honey : ¼ cup (60ml), plus more for drizzling on top if desired
- Vanilla extract : 1 teaspoon
- Preheat oven to 350°F (176°C).
- Grease or line a loaf pan with parchment paper.
- Whisk together coconut flour, baking soda and salt.
- In another bowl, mash the bananas.
- Add eggs, coconut milk, maple syrup/honey and vanilla extract. Whisk until combined.
- Slowly add wet ingredients into dry ingredients, stirring continuously.
- Pour batter into prepared loaf pan. Bake for 35 minutes.
- Allow bread to cool for at least 15 minutes before slicing. Enjoy!
Chocolate Fudge Cake with Dates
This chocolaty treat is ideal for any special event. Dates add lots of sweetness and health benefits, like control over appetite and anti-inflammatory properties. Enjoy a sweet treat while still keeping flavor and nutrition in check!
- ½ cup all-purpose white flour
- ¼ cup cocoa powder
- 1 teaspoon baking powder
- A pinch of salt
- 3 tablespoons unsalted butter, room temperature
- 3 tablespoons date syrup or pure maple syrup (or both)
- 6 finely chopped medjool dates
For Fudge Frosting:
- 4 ounces dark chocolate, chopped (75% cocoa solids)
- 2 tablespoons coconut oil or butter
- Preheat oven to 350°F / 175°C.
- Grease and line an 8″ round baking tin.
- Sift together flour, cocoa powder, baking powder and salt.
- Cream butter with date syrup or maple syrup until light and fluffy.
- Add half of dry ingredients and mix on low.
- Add remaining dry ingredients and mix until combined.
- Fold in chopped dates.
- Transfer batter to tin.
- Bake for 20 minutes or until cake tests done when skewered.
- Set aside to cool.
- Melt chocolate and coconut oil/butter over low heat/microwave.
- Whisk briskly to combine.
- Allow to cool.
- Spread over cooled Chocolate Fudge Cake with Dates.
Strawberry Cheesecake with Greek Yogurt
This scrumptious recipe is a healthier option to conventional cheesecake. It uses Greek yogurt instead of cream cheese and fresh strawberries instead of loads of sugar. Not only will you save calories, but you'll also get extra protein in your summer desserts!
- 3/4 cup graham cracker crumbs
- 1 tablespoon granulated sugar
- 2 tablespoons melted butter
- 2 cups plain Greek yogurt
- 1 teaspoon vanilla extract
- 1/4 cup plus 2 tablespoons powdered sugar
- 2 cups diced fresh strawberries
- Whipped cream for garnish (optional)
- Preheat oven to 350°F. Grease an 8×8 inch pan. Set aside.
- In medium bowl, mix graham cracker crumbs, sugar and butter till it resembles wet sand. Press mixture into prepared baking pan. Bake for 12 minutes or until golden. Let cool completely.
- In a large bowl, beat Greek yogurt, vanilla extract and powdered sugar until creamy.
- Once crust has cooled, add yogurt filling and spread evenly using an offset spatula or rubber spatula. Make sure the filling goes to the edges of the pan.
- Layer strawberries over the cheesecake filling. Refrigerate for 3 hours or overnight. Serve chilled with optional whipped cream topping. 🙂
To wrap up, picking healthy desserts for weightloss is a yummy way to make sure you're getting your body's nutrients. Healthy desserts can be as enjoyable as regular desserts and are a great part of any weight loss plan. Let's review the main points of this topic:
- Healthy desserts can help with weightloss.
- These desserts can be just as delicious as traditional ones.
- Healthy desserts should be part of a healthy weight loss plan.
Summary of benefits of healthy desserts
When it comes to weight loss, not all desserts are equal. Many traditional sugary and fatty treats have empty calories, unhealthy fats, and too much sugar. Healthy desserts let you have something sweet without going against your health goals.
Healthy desserts can give you more fiber, help with digestion, reduce inflammation, and support glycemic control. They can also help regulate moods and stop cravings for unhealthy sweets. You can enjoy a treat while still being healthy and eating the right things!
Healthy desserts often have less sugar than normal ones. Too much sugar can make your blood glucose levels go up without giving you any extra nutrition.
Healthy desserts are a great way to treat yourself without straying from your health goals. The right balance of ingredients and portion sizes can let you have a delicious, nutritious dessert without sacrificing taste or nutrition.
Tips for making healthy desserts
Sink your teeth into something delicious after dinner! But is it healthy? Follow these tips to make nutritious desserts:
- Cut back on sugar. Use natural sweeteners like honey or maple syrup instead of processed, white sugar.
- Incorporate healthier fats. Coconut oil, nut butters and even olive oil give flavour and energy.
- Choose wholegrain flour. It's got more fibre and helps keep blood sugar levels stable.
- Boost nutrition. Nuts, seeds and spices add extra flavour and antioxidant punch.
- Keep portion sizes small. Enjoy treats in moderation – they can fit into a healthy eating lifestyle!
Frequently Asked Questions
Q: Can I have desserts while trying to lose weight?
A: Yes, there are plenty of healthy dessert recipes that can aid in weight loss!
Q: What are some good ingredients for healthy desserts?
A: Some great ingredients for healthy desserts include fresh fruits, nuts, seeds, whole grains, and natural sweeteners like honey or maple syrup.
Q: Are there any healthy alternatives to traditional desserts?
A: Yes, many common desserts can be made healthier by substituting ingredients like sugar or white flour with healthier alternatives like stevia or almond flour.
Q: Can desserts be included in a balanced diet?
A: Yes, desserts can be part of a balanced diet in moderation. It's important to choose healthier options and watch portion sizes.
Q: What are some examples of healthy dessert recipes?
A: Examples of healthy dessert recipes include fruit salads, yogurt parfaits, chia seed puddings, and baked fruit desserts.
Q: Are healthy desserts still tasty?
A: Absolutely! Healthy desserts can be just as delicious as their less-healthy counterparts, and often offer unique and interesting flavors and textures.
“name”: “Can I have desserts while trying to lose weight?”,
“text”: “Yes, there are plenty of healthy dessert recipes that can aid in weight loss!”
“name”: “What are some good ingredients for healthy desserts?”,
“text”: “Some great ingredients for healthy desserts include fresh fruits, nuts, seeds, whole grains, and natural sweeteners like honey or maple syrup.”
“name”: “Are there any healthy alternatives to traditional desserts?”,
“text”: “Yes, many common desserts can be made healthier by substituting ingredients like sugar or white flour with healthier alternatives like stevia or almond flour.”
“name”: “Can desserts be included in a balanced diet?”,
“text”: “Yes, desserts can be part of a balanced diet in moderation. It's important to choose healthier options and watch portion sizes.”
“name”: “What are some examples of healthy dessert recipes?”,
“text”: “Examples of healthy dessert recipes include fruit salads, yogurt parfaits, chia seed puddings, and baked fruit desserts.”
“name”: “Are healthy desserts still tasty?”,
“text”: “Absolutely! Healthy desserts can be just as delicious as their less-healthy counterparts, and often offer unique and interesting flavors and textures.”